health
In a crisis such as the COVID-19 pandemic, how much a person is worried about physical, mental, and economic issues is measured with seven, five-point Likert-type items.
A person’s attitude about food made from safe-to-eat ingredients that would otherwise be wasted is measured with ten, seven-point semantic differentials.
The extent to which a person believes that it is risky to eat a particular food is measured with three, seven-point Likert items.
How much a person believes a particular food is nutritious to eat and low in calories is measured with five, seven-point uni-polar items.
Seven, seven-point items measure how willing a person is to engage in relationships with people who have a mental illness.
Five, seven-point questions are used to measure how much a person expresses feelings at a particular point in time that indicate physical and psychological well-being.
With five, seven-point questions, the scale measures how much a person expresses feelings at a particular point in time that indicate he/she is drained of energy physically and/or psychologically.
The belief that a particular health condition is a person’s responsibility to control is measured with four, seven-point Likert-type items.
Three, seven-point semantic differential items measure the degree to which a person believes a particular food is an important part of a healthy diet.
The belief that people have health conditions which they can not change is measured using three, seven-point Likert-type items.